Cedar Plank Salmon

Really a SIMPLE thing to make and oh so delish!

This recipe will feed 4 people (or 2 of me!) I just Love Salmon, more than I love a good steak at a high-end steak house. I literally have to stop myself because I will eat till it hurts.

You will need to prepare the night before. The planks need the prep, not the fish. You can wait to catch your fish that day ;-)


Ingredients:

1 5lb or so FRESH, Wild caught (as local as you can get it) whole Sockeye Salmon, filleted (skin on - you're gonna need it)

cedar planks (to fit all the salmon onto) (you can find these in the grilling or fish section of most grocery markets or you can cut your own and season them yourself)

salt to taste

water and a tub to soak the planks in (the tub has to be able to fit the planks submerged)

What to do:

Soak the planks in water for at least 6 hours (preferably overnight!). This will keep the planks from burning out from under your fishes (hopefully). Some folks add a flavor to the water like apple cider, wine etc... but, we are doing ours simple to enhance the flavor of the sockeye. Sockeye is a very very dark pink, flavorful salmon - it needs no "help".

Time to cook. place your salmon on the planks skin side down. If you have to cut the fish to fit, it is OK. Don't have fishes hanging off the side. Sprinkle the fish lightly with salt. Grill on hot grill till done.
"Done" varies from person to person. For this blog I will suggest to cook to an internal temperature of 140 degrees F. But, I like mine just slightly underdone. The insides not gooshy but just firmed up and still a little "soft". Grilling time will depend on the heat of the grill and the thickness of the fishes. Usually it is done when it "flakes with a fork" but is still moist. Our 5 lb fish took about 15 minutes.

You can do cedar plank on gas grills. That is what is so cool about the plank - it gives a "woodsy charcoal" flavor to the fish, keeps it from falling through the grates and it is already "plated".

"The kitty LOVES the fishy"

Wine Pair - 2007 gewurztraminer from Bloom 



 

Family Vacation to Oregon Coast - July 2011

9 people, 3 houses, 1 week. Recipe for disaster - mabee.

First stop for me was my sister's house in Monmouth, Oregon. I got to see where they live and play. 

Thanks sis & Dan!

Checking out Salem, OR

Good Greek Nosh, Salem, OR

Lavender festival

Then my hubby and brother and his wife joined us at Arlie Farm B&B for a few days. We had to rent the whole house for our crew. Thanks to Nancy and Joe for taking such good care of us and making us feel welcome. Nancy's cooking was great! We had a great time eating, relaxing and touring local vineyards.

Watermelon, feta salad - addicting

 

 

 

 

Yes, those are homemade scones - YUM

Glorious food!

A walk on the farm.

Toad in the koi pond at the farm

View of Arlie Farm from front yard.

My daughter really loved Max

Max, the "talking" cat

A cheery way to start a day.

Who doesn't love baby horses frolicking in the fields?

We Visited WOU's Beautiful Campus.

Mt. Jefferson from Arlie Rd, Monmouth, OR

My sister-in-law & Arlie Vineyard's "PR Rep"

Johan Vineyard tasting

 Off to the coast!

Splendor by the Sea - view from living/bar/dining-kitchen downstairs.

We all spent the rest of the week at a FAB beach house in Lincoln City, OR.

Cascade Head to the north

My Hubby, Bro & wife, & My kid at high tide

My Bro & his Lovely Wife - Awe cute!

"Splendor by the Sea" is the big brown one in center.

Kite flying is a must on the Beach

My kid LOVES the Ocean!

low tide at beach house

My sis and her hubby try flying

  

Dogs on the Beach - Wish I had one

 

We took some time to go on excursions... 

My dad and bro looking out from "Tidal Raves", Depoe Bay, OR

Horseback adventure on Cannon Beach, OR

Moon Jellies @ the Oregon Coast Aquarium

"Angry Face" photo at  Sea Hag in Depoe Bay, OR

Haystack Rock on Cannon Beach, OR

My Hubby went hiking at Cascade Head - those are his pics. Good shots hubby!

 

 Me and my Bro took our spouses for a tour and tasting at the Rougue brewery in Newport, OR

The "Line-up"

 

View of Yaquina Bay Bridge through Rogues' Store window

Need I say more?

 Farewell to the Beach House.

My hubby and I took my brother and his wife up 101 back to our house. They wanted to see the new place while they had a chance since they are from Texas and are already "in the area".

We made a few stops along the way...

 

Tillamook Air Museum, OR

A "Docent" at the Fort Clatsop Site

Demonstration of period weapon @ Fort Clatsop

"Pigging Out" at "Ranch House BBQ", Olympia, WA

Winner! Winner! Chicken Dinner!

 Just got to comment on Ranch House BBQ. 

This little BBQ joint is located just west/southwest of Olympia, WA. We I was hungry and HAD to stop before we got home (another 1.5 hour drive). So, I found this place on the GPS and decided to try it out. We need to see if there are any GOOD BBQ joints in WA since we have been pretty much disappointed thus-far in our experience.

Texans are tall critics about BBQ. This place was GREAT. The sauce was Texas style. Flavors balanced. Slaw was sweet vinegar style - not my taste but was good. Beans were right up there with the best in Texas style. Their award winning chili (not Texas style, with beans and such) - tasted JUST LIKE MY MOM's! (Hey mom, maybe you should enter your chili!). Now mind you, this isn't Texas so don't expect it to be in true Texas fashion. This was darn good BBQ done with local flair. I did miss the Mesquite smoke (still my preference) but these gals smoke it up right! Their Brisket... sorry Texas... was among the best I ever had (note for you gals... If you could lay some mesquite in there you could smack it out of the park ;-). 

 After a nite at home, we set south again to meet up with the rest of the crew & spend the night in Portland, OR before the Texans had to fly back.

We had so much fun traveling and playing games with the family.

Looking forward to next year's get-together!