|Bat came out for dinner. :-) Yay!|
Eater Egg hunt was fun for the kids.
|At the Egg hunt|
Took care of the neighbors' animals.
|Billy, the neighbors' billy|
They brought back some fresh asparagus from the farmers' stand for me. The neighbors, not the animals.
This fresh beautiful veggie was a perfect match for the potato crusted cod and harvest grain rolls.
A common side dish but easy and delish What made it easier was that I could put the fillets on the same pan and cook at the same time.
It is really easy to make...
Get a bundle of fresh asparagus.
Rinse the asparagus.
Cut off the fibrous ends and compost those tough bits.
Cut the tops in half.
Blanch the asparagus for about 3 minutes in boiling water/
Drain and pat excess water off with a paper towel.
Get some cream cheese and bacon.
Get 4 pieces of spear and smear about a tablespoon of cream cheese onto the asparagus.
Wrap with a slice of bacon.
Place the bundles on a lines cookie sheet and bake for about 12 minutes at 425 degrees F until bacon is cooked and lightly browned.
Thanks for the Asparagus Kellie!