4 -6 medium sized Apples - any kind will work.
But, if you want to know... I used 2 Fuji and 2 honey-crisp because it's what I had!
How much? - Enough to mound the slices up in your pie pan. Mine were 2-4 inches diameter.
1 cup granulated sugar
2 tbsp all purpose flour
1-2 tbsp ground cinnamon
Optional - nutmeg and other spices to taste - I did not use them because I wanted SIMPLE pie.
1 stick butter (1/2 cup) cold and cut into slices. OR you can melt it. Whatever.
2 - Pie crust - you can make your own or purchase
1 egg scrambled - optional for a pretty glaze top
1 tbsp sugar optional for sparkly glazed top.
Crust - I wing it and make by feel. For this one I used about 2-3 cups flour cut into about 1/2 cup soft butter and 1 tbsp sugar and 1 tsp salt. Added enough water to make it into dough and rolled it out.
Preheat oven to 350 degrees F
Peel and slice them apples and remove cores. (save the peel and cores for your chickens or making apple cider vinegar :-) Or at least compost them.
Put them in a BIG mixing bowl with the sugar, flour, spices and coat them all nice and even.
Prepare your crust and place one in the pie pan.
Pour all them apples in the crust - they will be nice and high!
Butter goes on top of that nice and even.
Cover the mound with the other crust in your style of choice.
Optional - "paint" with the scrambled egg and sprinkle the sugar on top.
Bake till crust is nice and golden - about 20-30 minutes.
Serve warm with vanilla ice-cream!